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Chile peppers are one of Mexico’s greatest contribution to global cuisine; indigenous to the New world, they have become an integral part of culinary traditions around the world. Mexican cuisine takes full advantage of the amazing variety of fresh, dried, and smoked chiles, as much for their unique flavours as for their tantalizing heat. Come explore the incredible diversity and versatility of Mexican chiles with chef Paola Solorzano from Santo Pecado Mexican Catering. You’ll discover the flavours and unique characteristics of fresh & dried chiles. Your ticket includes complimentary wine tasting & welcoming snacks.